Roast Beef Pot Pie

Making pot pies with Bisquick® mix is foolproof

Makes: 6 servings

Prep Time: 10 min
Baking Time: 30 min

Ingredients:

• 1 - cup cubed cooked roast beef
• 1 - jar (12 ounces) beef gravy
• 1 - bag (12 ounces) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
• 1/2 - teaspoon seasoned salt
• 1 - cup Original Bisquick® mix
• 3/4 - cup milk

Directions:

Preheat oven to 400°F.

1. In 3-quart saucepan, heat beef, gravy, frozen vegetables and seasoned salt to boiling, stirring constantly. Boil and stir 1 minute.
2. Spread in ungreased 1 1/2-quart casserole.
3. In small bowl, stir together Bisquick mix and milk until well blended.
4. Pour evenly over beef mixture.
5. Bake uncovered about 30 minutes or until light brown.

High Altitude (3500-6500 ft): Bake about 35 minutes.