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Chili Pot Pie

Two comforting family favorites are combined in one easy pot pie.

Pot Pie Recipes from AlansKitchen.comMakes 5 servings (1/2 cup each)

Prep Time: 15 Min
Baking Time: 20 Min

Ingredients:

  • 1 - pound lean (at least 80%) ground beef
  • 1 - cup chopped onions (2 medium)
  • 1 - cup chopped green bell pepper (1 medium)
  • 1 - cup sliced fresh mushrooms
  • 2 - teaspoons chili powder
  • 1 - can (15 ounces) black beans, drained, rinsed
  • 1 - can (15 ounces) pizza sauce
  • 1 - can (10 3/4 ounces) condensed Cheddar cheese soup
  • 1 - can (10.2 ounces) refrigerated original biscuits (5 biscuits)*
  • 1/2 - cup shredded Cheddar cheese (2 ounces)

Directions:

Preheat oven to 375 F.

  1. In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until beef is thoroughly cooked. Drain.
  2. Stir in bell pepper, mushrooms, chili powder, beans, pizza sauce and soup.
  3. Cook about 5 minutes, stirring occasionally, until mixture comes to a simmer.
  4. Spoon hot mixture into ungreased 2 1/2-quart casserole.
  5. Separate dough into 5 biscuits.
  6. Cut each in half crosswise; place, cut side down, around edge of hot mixture.
  7. Sprinkle with cheese.
  8. Bake 15 to 20 minutes or until biscuits are golden brown and no longer doughy on bottom.

*Keep the refrigerated biscuits very cold until it's time to cut them and place them on the casserole.

High Altitude (3500-6500 ft): After stirring in bell pepper, mushrooms, chili powder, beans, pizza sauce and soup, cook about 6 minutes, stirring occasionally. Bake pie 20 to 25 minutes.

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