Greens with Hot Sauce
4 - sliced
cut 1-inch squares
2/3 - cup water
2 - eggs,
3 - Tablespoons
1/8 - teaspoon
1/8 - teaspoon dry
1 - pound dandelions, endive or
Mix the vinegar with half
the water and slowly add to bacon and drippings.
add the eggs with the remainder of the water with sugar,
salt, and dry-mustard.
Cook until hot.
at low heat, slowly add the egg mixture. Stir
Cook until sauce is smooth
and slightly thickened.
Pour over greens and serve
- In a
at moderate heat, fry bacon.
Pennsylvania Dutch Did You Know?
Pennsylvania Dutch come mostly from what is now Germany rather
than the Netherlands. Logically, their language too is
ultimately a derivative of Palatinate German, not Dutch.