1) In a bowl, peel the potatoes, cover with
ice, and let stand a few minutes. Drain.
2) Dice the bacon.
3) In a skillet at moderate heat, quickly
fry bacon and remove from the fat.
4) Place the bacon on paper towels to absorb
5) Slice the potatoes and fry in
6) Cover, fry the potatoes, and
turn to prevent burning.
7) Sprinkle in the celery seed,
salt, pepper, parsley and paprika.
8) Add the bacon, stir and serve.