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Red Cabbage

Pennsylvania Dutch Cooking from AlansKitchen.comMakes 6 to 8 servings

Prep Time: 15 min
Cooking Time: 30 min


  • 1  Tablespoon vegetable oil
  • 2  small heads red cabbage, thinly sliced
  • 3  Tablespoons apple cider vinegar
  • 1  teaspoon salt
  • 1  onion
  • 4  whole cloves
  • 2  cups water


  1. In a deep skillet at moderate heat, add the vegetable oil and toss in the cabbage.
  2. Add the vinegar (this helps to keep the color) and salt. Gently stir.
  3. Take the onion and stick it with the cloves.
  4. Bury the onion in the cabbage.
  5. Add water to cover (add more if necessary).
  6. Cover the skillet, reduce heat to low and simmer for 25 minutes or until cabbage is tender.

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