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Creamed Cabbage

Pennsylvania Dutch Cooking from AlansKitchen.comMakes 6 servings

Prep Time: 10 min
Cooking Time: 13 min


  • 1/2  cabbage, thinly sliced
  •    2  cups water, boiling
  • 1/2  cup cream
  •    2  Tablespoons butter
  • 1/2  teaspoon salt
  • 1/4  teaspoon pepper


  • In a deep skillet at moderate heat, place the cabbage and cover with water.
  • Cover and cook for 10 minutes.
  • Pour out the water and add the cream, butter, salt, and pepper.
  • Cook for 3 minutes. Serve hot.

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