Prep Time: 10 min
Cooking Time: 15 min
- 2 cups corn
- 6 slices bacon
- 1/2 cup milk
- 1/4 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- In a skillet at moderate heat, fry bacon and
drain on paper towels.
- You want to reserve 1/3 cup of bacon drippings
and discard the remaining.
- Pour the reserved drippings back into the
- Add the corn and fry for 5 minutes or until
- Add the milk, water, salt, and pepper and mix.
- Simmer 10 minutes or until thick and nicely
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