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Pennsylvania Dutch Cooking from AlansKitchen.comIngredients:

  • 2 - cups boiled beets, remove tops
  • 4 - cups boiling water
  • 1/3 - cup sugar
  • 1 - teaspoon all-purpose flour
  • 1/2 - teaspoon salt
  • 1/3 - cup cider vinegar
  • 2 - cloves
  • 1 - Tablespoon butter


  1. In a saucepan at moderate heat, place the beets and half-cover with boiling water. 
  2. Boil for 45 minutes until tender. (Add water if necessary.) 
  3. When done, remove from boiling water and allow cooling and removing skin.
  4. In a double boiler, in the top combine the sugar, flour, salt, and vinegar. 
  5. Stir and blend until smooth. Add cloves and cook until sauce is clear. 
  6. Add the beats and simmer 30 minutes. 
  7. Remove cloves; add butter, blend, and serve.

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