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String Beans

Pennsylvania Dutch Cooking from AlansKitchen.comMakes 6 servings

Prep Time: 10 min
Cooking Time: 12 min


  •    1  quart string beans
  •    1  teaspoon salt
  •    1  stalk fresh mint, chopped
  •    1  Tablespoon butter
  • 1/8  teaspoon pepper


  1. Cut the beans lengthwise and fine (French bean-style). 
  2. Add 1 quart of water to pot and bring to a boil. 
  3. Plunge beans into boiling water and quickly cook 7 minutes. 
  4. Drain the water. 
  5. Add fresh boiling water and salt, and mint. 
  6. Cook 5 minutes longer or until beans are tender. 
  7. Drain, add butter, pepper, and shake over heat until piping hot.

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