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Sweet Potato Balls

Pennsylvania Dutch Cooking from AlansKitchen.comMakes about 10 balls


  • 2  cups mashed sweet potatoes
  • 1  egg, beaten
  • 1  Tablespoon butter, melted
  • 1  teaspoon lemon juice
  • 1  teaspoon parsley, minced
  • Batter
    • 1/4  cup bread crumbs
    • 1/2  teaspoon salt
    •    1  egg, beaten


  1. In a mixing bowl, combine the mashed sweet potatoes, egg, butter, lemon juice, and parsley and form into balls. Let stand.
  2. In a small bowl, mix the bread crumbs and salt. In another bowl, add the egg. 
  3. Roll balls into bread crumbs, then into the egg, and back into the bread crumbs. 
  4. In a deep fryer, pour in high quality fat with a �high smoke point� and temperature at 360� F.
  5. Fry quickly in deep, hot fat. Drain on paper towel and serve.

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