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Pennsylvania Dutch Cooking from AlansKitchen.comIngredients:


  1. Place apples in saucepan, cover with water, add salt and cloves and simmer 5 minutes. 
  2. Add sugar. 
  3. Cook slowly until apples are soft. 
  4. Remove cloves and strain applesauce through sieve. 
  5. Allow applesauce to cool. 
  6. Sprinkle with cinnamon.

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