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Strawberry Jam
Grandma Showalter's Pennsylvania Dutch Cooking from AlansKitchen.comMakes 6 (6-ounce) jars.


  • 4 - cups strawberries, mashed
  • 3 - cups sugar


  1. In a saucepan at low heat, place the strawberries and add the sugar.
  2. Simmer 30 minutes or until syrup threads from a spoon.
  3. Pour into hot, sterilized jell glasses, cool, and seal with paraffin.


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