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Old Fashioned Pickled Cherries

Pennsylvania Dutch Cooking from AlansKitchen.comIngredients

  • 5 - pounds sour cherries, pitted
  • 5 - pounds sugar
  • Vinegar


  1. Place cherries in a large earthenware bowl, cover with vinegar, and let stand, covered, for 24 hours.
  2. Drain off vinegar, put the cherries in crock in layers, alternating with layers of sugar.
  3. Stir each day for a week.
  4. Place in jars.


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