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Vinegar Pie

Pennsylvania Dutch Cooking from Makes 1 (8-inch pie)
Prep Time: 15 min
Baking Time: 45 min


  • 1  unbaked (8-inch) pie shell
  • 1  egg
  • 1  heaping tablespoon flour
  • 1  cup sugar
  • 1  cup cold water
  • 1  Tablespoon vinegar 
  •     Dash Nutmeg


Preheat oven to 375� F.

  1. Line a pie dish with pastry. 
  2. Beat egg lightly, mix with flour and sugar. 
  3. Mix water with vinegar and nutmeg. 
  4. Add to egg and flour mixture. 
  5. Pour into pie shell and cover with top crust. 
  6. Bake for about 45 minutes.

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