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Rich Pastry

Pennsylvania Dutch Cooking from AlansKitchen.comMakes 1 (9-inch crust)



  1. Sift flour into a mixing bowl with salt and sugar.  Cut in the butter.  Mix together lightly. 

  2. Stir in egg yolk and add water. Form into a ball and chill.  Roll out lightly on floured board. 

  3. (For fruit pies, 1 tablespoon lemon juice may be added.)  Chill again before filling.

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