Lemon Sponge Pie
eggs, beaten separately1 - cup granulated
1/2 - stick butter, size of an egg
3 - Tablespoons flour
1 - lemon, juice and grated rind
1 - cup milk
Preheat oven to 350° F.
Using recipe for Rich
Pastry, take half the proportions and roll out one
crust. Line a pie tin and bake the
shell until crust begins to brown. Remove.
Beat egg yolks lightly, cream
sugar and butter, combine. Add sifted flour, lemon juice,
Beat egg whites stiffly and add
with grated lemon rind. Pour mixture into pie shell and
finish baking at 400° F., until filling is firm and meringue
Pennsylvania Dutch Facts
The Dutch are generally regarded as one of
several Germanic peoples, which explains the corruption of the German
word Deutsch to Dutch; therefore, the so-called Pennsylvania Dutch are
really Pennsylvania Germans.