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Huckleberry Pie

Pennsylvania Dutch Cooking from AlansKitchen.comMakes 1 (8-inch) pie


Plain Pastry

  • 4 - cups huckleberries
  • 1/2 - cup sugar
  • 1 - teaspoon flour
  • 1/2 - teaspoon salt
  • Nutmeg


Preheat oven to 350� F.

  1. Line an 8-inch pie dish with Plain Pastry, mix berries with sugar, and pour into pie. 
  2. Sprinkle flour and salt over the huckleberries and add a pinch of nutmeg. 
  3. Roll out top crust, cut a design in center for air holes.
  4. Bake for about 40 minutes, or until crust is golden brown.

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