Easy
Pie Crust
 Makes 2 (8-inch shells)
Prep Time: 15 min
Ingredients:
Directions:
-
In a
mixing
bowl, mix lard with boiling water, beat
together until cool. Chill.
-
Sift baking powder and salt with the
flour and resift into the lard-and-water mixture. Combine all ingredients into dough and
form into a ball.
-
Cover and leave overnight in
refrigerator. Roll out on floured board.
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Pennsylvania Dutch Facts
The Dutch are generally regarded as one of
several Germanic peoples, which explains the corruption of the German
word Deutsch to Dutch; therefore, the so-called Pennsylvania Dutch are
really Pennsylvania Germans. |
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License.