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Sour Cream Raspberry Pie

Pennsylvania Dutch Cooking from AlansKitchen.comMakes 1 (9-inch) pie

Prep Time: 20 min
Baking Time: 40 min


  • 2      Tablespoon flour
  • 1      unbaked (9-inch) pie shell
  • 1      quart raspberries
  • 1      cup sour cream
  • 2-3   Tablespoons sugar


Preheat oven to 375 F.

  1. Sprinkle four on bottom of unbaked pie shell.
  2. Fill with raspberries.
  3. Spread sour cream over top of berries.
  4. Sprinkle with sugar
  5. Bake for 30 to 40 minutes or until golden and bubbly.

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