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Wiener Schnitzel 1
Grandma Showalter's Pennsylvania Dutch Cooking from AlansKitchen.comMakes 6 servings



  1. In a frying pan, fry bacon and remove bacon from pan and with drippings remaining in pan. 

  2. In a mixing bowl, combine the flour, salt, and pepper. 

  3. Dredge the veal steaks in flour mixture. Keep the flour mixture.

  4. In the frying pan, sprinkle paprika, you want the drippings to get a pink color. 

  5. Sauté the veal in the frying pan, until it becomes golden brown. 

  6. Remove from pan and allow to cool.

  7. In the frying pan, add the onion, crumble 2 pieces of bacon to the frying pan�s drippings. 

  8. Again, dredge the veal in flour mixture. 

  9. In the frying pan, add the stock and tomato paste. 

  10. Blend and simmer tomato paste mixture 2 minutes. 

  11. Stir in the sour cream. 

  12. Then return the veal to the frying pan. 

  13. Cover and simmer for 20 minutes or until veal is tender. 

  14. Sprinkle with parsley and serve.


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