Cook 3 hours or until meat comes from
the bone.Remove meat and strain liquid. You
need 4 cups.
Shred the pork and return to the pot.
Add in the summer savory, thyme, salt,
To prevent the cornmeal from sticking,
constantly stir as you gradually pour in to the liquid.
15 minutes or until the ingredients have the consistency of mush.
Pour into pans and cool.
Slice and lightly fry.
pot, boil the pork in water with salt and pepper.
Dutch Did You Know?
Pennsylvania Dutch are a people of various
religious affiliations, most of them Lutheran or Reformed, but
many Anabaptists, non-Christian, and non-religious as well.