Lamb with Mint Sauce
Preheat oven 350° F.
Dredge the lamb with flour. Place in skillet at moderate heat and
Quickly sear the lamb, browning on all sides.
Place in roasting pan with add
Put into the oven and roast
for 3 hours. Because the lamb needs fat,
during the roasting, baste with butter.
In the last 30 minutes of
cooking, sprinkle the lamb with salt and pepper. Serve with mint sauce.
To make the mint sauce, in a
bowl, mix the mint with the vinegar. Add the brown sugar and water
to a saucepan and boil to make syrup.
Then add the syrup to the mint
Dutch Did You Know?
Pennsylvania Dutch are a people of various
religious affiliations, most of them Lutheran or Reformed, but
many Anabaptists, non-Christian, and non-religious as well.