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Grumbera Knepp I
Pennsylvania Dutch Cooking from AlansKitchen.comMakes 6 servings



  1. Boil the potatoes and cool in their jackets. Peel and rice. 

  2. Mix the bread crumbs with the egg and milk. 

  3. Add the riced potatoes and salt.

  4. If batter is too stiff, add another egg. 

  5. Mold into balls the size of walnuts, flour them very lightly, and drop gently into boiling salted water. 

  6. Cover and boil 10 minutes.


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