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Recipe Ideas >> Penn. Dutch Recipes >> Meat Recipes >> Beef Recipes

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Beef with Onions

Pennsylvania Dutch Cooking from AlansKitchen.comMakes 4 servings.


  • 2 - Tablespoons vegetable oil

  • 2 - large onions, finely chopped

  • 2 - Tablespoons all-purpose flour

  • 2 - cups beef stock

  • 1 - Tablespoon vinegar

  • 1 - teaspoon salt

  • 1/4 - teaspoon pepper

  • 2 - pounds stew beef, cubed


  1. In a frying pan at moderate heat, add oil and onions. 

  2. Sauté onions until brown. 

  3. Add the flour and blend. 

  4. Reduce heat to low and gently simmer. 

  5. Add stock, vinegar, salt, and pepper.

  6. Increase heat to moderate and bring onion mixture to a boil. 

  7. Add the beef and cook for 30 minutes or until meat is tender.


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