Makes 4 servings.
- 1 - cup milk
- 1 - cup bread crumbs
- 6 - eggs
- 1/2 - teaspoon salt
- 1/4 - teaspoon pepper
- 1 - teaspoon parsley, chopped
In a saucepan, bring the milk to a
In a bowl, place bread crumbs and pour the hot milk over them.
Let stand a few minutes while you break the eggs into another bowl.
Stir (do not beat) until well mixed.
Add milk and crumbs.
egg-milk mixture with the salt and pepper.
In a pan at low heat, add the butter and melt. Pour in the
mixture and slowly cook until eggs are golden brown.
Cut in squares
and serve garnish with parsley.