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Baked Omelet

Makes 3 or 4 servings. Pennsylvania Dutch Cooking from AlansKitchen.com

Ingredients

  • 1 - cup milk
  • 6 - eggs, (separate whites & yolks and beaten)
  • 1-1/2 - Tablespoons all-purpose flour
  • 1 - Tablespoon milk
  • 1/2 - teaspoon salt
  • 1/4 - teaspoon pepper
  • 1 - teaspoon parsley, chopped

Directions

  1. In a bowl, add the milk and stir in the egg yolks.  Mix the flour with milk and add to the mixture. 

  2. Beat egg white stiffly and add to the mixture.  Sprinkle the salt and pepper.

  3. In a buttered baking dish, place the egg mixture and bake for 15 minutes.  Fold as you take the omelet from the oven. 

  4. Sprinkle parsley over the omelet and serve.

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