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Currant Drops Cookies

Pennsylvania Dutch Cooking from Makes about 4 dozen


  • 1/2  cup butter

  •    1  cup sugar

  •    2  eggs

  • 1/2  cup sour cream

  • 1/2  teaspoon soda

  •    1  cup cake flour, sifted

  •    1  cup currants


Preheat oven to 350�F. Grease cookie sheets.

  1. Cream butter and sugar and stir in lightly beaten eggs. 

  2. Dissolve soda in sour cream, mix with egg and butter mixture, and sift in flour. 

  3. Dredge currants in a very little flour and fold into batter. 

  4. Drop from teaspoon on cookie sheet.

  5. Bake for 10 minutes.

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