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Snickerdoodle Cookies

Pennsylvania Dutch Cooking from AlansKitchen.comMakes 4 dozen cookies

Prep Time: 10 min
Chilling Time: 2 hrs or more
Baking Time: 10 min


  •       1  cup shortening
  • 1-1/2  cups sugar
  •       2  eggs
  • 2-3/4  cups all-purpose flour
  •       2  teaspoon cream of tartar
  •       1  teaspoon baking soda
  •    1/2  teaspoon salt
  • Dusting
  •       2  Tablespoons sugar
  •       2  teaspoons cinnamon


Preheat oven to 400�F.

  1. In a large mixing bowl, cream shortening and sugar.
  2. Add eggs and beat well.
  3. In a bowl, sift together flour, cream of tartar, baking soda, and salt. Gradually stir into creamed mixture.
  4. Chill dough 2 hours or more.
  5. Form into balls the size of walnuts.
  6. Roll each ball in a mixture of sugar and cinnamon.
  7. Bake for 10 minutes or until lightly browned and soft.

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