1 (8-inch cake)
Preheat oven to
F. Grease & flour 2 (8-inch) layer cake pans.
cream butter and sugar, stir in lightly beaten egg yolks.
- Sift flour and baking powder several times, add to mixture
alternately with milk.
- Add vanilla and egg whites, stiffly beaten with the salt.
- Pour batter into pans.
- Bake for about 30
- To make icing, in a
melt chocolate, blend with sugar, add vanilla and stiffly beaten
- Spread between layers and on top and sides of cake.