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Angel Cake

Pennsylvania Dutch Cooking from AlansKitchen.comIngredients:

  • 1 - cup flour
  • 1 - cup sifted sugar
  • 1/4 - teaspoon salt
  • 9 - egg whites
  • 1/2 - teaspoon cream tartar
  • 1 - teaspoon vanilla
  • 2 - teaspoon orange juice
  • Orange Icing (if desired)


Preheat oven to 325� F.

  1. Sift flour 5 times, sugar 5 times. 
  2. Resift flour with salt and half the sugar. 
  3. Whip egg whites on a platter with wire whisk until foamy. 
  4. Add cream tartar and whip until stiff. 
  5. Whip in balance of sugar, a little at a time. 
  6. Fold in flavoring, then sifted flour and sugar, a little at a time. 
  7. Pour into an ungreased 9-inch tube pan and
  8. Bake for about 60 minutes. 
  9. When cool spread with Orange Icing.

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