Brown Sugar Crumb Cake
1 Cake Loaf.
- 2 - cups all-purpose flour
- 2 - teaspoons baking powder
- 1/2 - teaspoon salt
- 2 - cups brown sugar, loosely packed
- 6 - Tablespoons shortening
- 1 - egg, beaten
- 1/2 - cup milk
- 3/4 - teaspoon vanilla
Preheat oven to 350° F. Grease and flour loaf pan.
In a large mixing bowl, sift together
the flour, baking powder, and salt.
Then add the brown sugar.
cut in the shortening.
Remove and reserve 1 cup of flour mixture for
the crumb topping.
To the mixing bowl, mix the egg, milk, and
Pour the batter into loaf pan and top with crumbs.
oven for 45 minutes.