Makes about 35 cinnamon
Preheat oven to 375° F.
a large mixing bowl, combine the mashed potatoes, sugar, flour,
salt, and potato water. In glass, dissolve the yeast in the potato
water. Cover with plastic wrap and let rise 1-hour. Add the flour mixture of sugar,
butter, salt and flour. You do not want stiff dough.
bowl and place dough. Cover and let rise until double in size.
Divide the dough into half. Roll dough on floured board to 1/2-inch
Brush he dough with melted butter, and sprinkle with
light brown sugar, cinnamon, and raisins (soaked in water).
like jelly roll and with a very sharp knife cut into 1-inch
sections. Repeat steps for the second half. Place buns in 5 greased
9-inch pans. Should be 7 per pan. Sprinkle tops with sugar and
pecans. Cover and let rise until double in size. Place in oven for
25 to 30 minutes.