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Cold Avocado Soup

Makes 4 to 6 servings


  • 2   ripe avocados, peeled, seeded, and mashed
  • 2   cups chicken broth
  • 1   teaspoon salt
  • 1   teaspoon dried tarragon
  •      Few dashed Tabasco sauce
  • 1   Tablespoon lemon juice
  • 1   cup heavy cream (or sour cream) chopped chives


  1. Put the avocados and chicken broth into a blender, and blend at low speed until smooth, or mash and whip together.
  2. Ad the salt, tarragon, Tabasco, and lemon juice. Bland again.
  3. Add the bream, and blend briefly again.
  4. Chill and serve in chilled cups, garnished with chives.

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