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Monterey Chicken Sandwich

Sandwich Recipes from Makes 3 servings


  • 1 - package (6-ounces) breaded chicken breast strips
  • Lettuce leaves and tomato slices
  • 3 - Pepper Jack Singles
  • 6 - slices Bacon
  • 3 - Kaiser or French bread rolls, split
  • 1/3 - cup Ranch Dressing


Heat chicken strips as directed on package.

  1. Place lettuce, tomato, singles, bacon and chicken evenly on bottom halves of rolls.
  2. Drizzle with dressing. 
  3. Cover with top halves of rolls.

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