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Hawaiian Yankee Pot Roast

Makes 6 servings



  1. On the roast, rub in salt, pepper and garlic.  Let it set aside for about 15 minutes.

  2. In a large pot, heat over medium to high heat.  Melt butter.  

  3. Add roast and brown on all sides.

  4. Reduce heat to medium, add the broth, vegetables, and roasted tomatoes.  

  5. Bring to a boil. 

  6. Then add the bay leaves and rosemary.

  7. Reduce heat to low to medium.  Cover and cook for a 1-1/2 hours.  

  8. You want the potatoes just done and not over cooked. 

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