|
|
Baked Portland Salmon
Makes 4 servings
Prep Time: 10 min.
Baking Time: 40 min.
Ingredients:
Directions:
Preheat
oven to
350º F.
-
With a paper towel, wipe the fish dry. The
next step is to season with salt and pepper, and dust with flour.
-
Oil baking pan and place fish into it. Bake for 10 minutes.
-
While the fish is cooking, mix the butter,
tomatoes, onion, garlic, and Worcestershire.
-
Add the mixture to the pan, and cook 30 minutes longer.
-
Remove the fish carefully to a heated
platter.
-
Stir the cream into
the sauce, pour into a gravy boat, and serve separately.
|
|
|
|
|
All text is available under the terms of the GNU Free Documentation
License.