Pacific Coast Home Cooking

Pacific Coast Home Cooking is the local cuisine of the U.S. state of California, Hawaii, and US Pacific Islands.

A Mediterranean climate and popular health-conscious diets and lifestyles in California promote the production, use and consumption fresh fruits, vegetables and Organic foods. Use of fresh, local ingredients which are often acquired daily at farmers markets is very common in California. 

Battered and fried foods are not as common in California as they may be in other states, however exceptions include Fish tacos, Tempura, and French fries.

California's Central Valley region agricultural success and diversity provides fresh produce throughout the state and on less than 1 percent of the total farmland in the United States, the Central Valley produces 8 percent of the nation's agricultural output by value.

Modern Hawaiian Home Cooking is a fusion of many cuisines brought by multiethnic immigrants to the Hawaiian Islands, particularly of American, Chinese, Filipino, Japanese, Korean, Polynesian and Portuguese origins, including plant and animal food sources imported from around the world for agricultural use in Hawaii.

• B

  • Beverage Recipes

  • Bread Recipes

  • Breakfast Recipes

• C

  • Cake Recipes

• D

  • Dessert Recipes

• F

  • Fish & Shellfish Recipes

• M

  • Meat Recipes

• P

  • Pasta, Egg & Cheese Dish Recipes

  • Poultry Recipes

• S

  • Salad & Dressing Recipes

  • Sandwich Recipes

  • Side Dish Recipes

  • Soup, Stew, & Chowder Recipes

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