Best Pacific Coast Recipes
Pacific Coast Recipes
is the local cuisine of the U.S. state of California, Hawaii, and
US Pacific Islands.
A Mediterranean climate and popular
health-conscious diets and lifestyles in California promote the
production, use and consumption fresh fruits, vegetables and
Organic foods. Use of fresh, local ingredients which are often
acquired daily at farmers markets is very common in California.
Battered and fried foods are not as common in
California as they may be in other states, however exceptions
include Fish tacos, Tempura, and French fries.
California's Central Valley region agricultural
success and diversity provides fresh produce throughout the state
and on less than 1 percent of the total farmland in the United
States, the Central Valley produces 8 percent of the nation's
agricultural output by value.
Modern Hawaiian Home Cooking is a fusion of
many cuisines brought by multiethnic immigrants to the Hawaiian
Islands, particularly of American, Chinese, Filipino, Japanese,
Korean, Polynesian and Portuguese origins, including plant and
animal food sources imported from around the world for
agricultural use in Hawaii.