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Amazing Lemon Cheesecake Bars

Makes 16 barsPike Place Market is a public market overlooking the Elliott Bay waterfront in Seattle, Washington, United States.

Prep Time 30 min.
Baking Time: 43-48 min.


  • 1 - package Lemon Bar Mix (1 pouch each lemon filling mix and complete crust)

  • 8 - oz (1 cup) cream cheese, softened

  • 1/2 - cup sugar

  • 4 - eggs

  • 1/2 - teaspoon vanilla

  • 1/3 - cup water


Preheat oven to 350F.  Lightly grease 8x8x2-inch pan.

  1. Press full pouch of complete crust firmly into bottom of pan. Bake 8 minutes (crust will be pale).  Place cream cheese and sugar in medium bowl.  Using an electric mixer, mix on low speed until smooth.  Add 1 egg and vanilla.  Continue to mix on low speed until smooth.

  2. Pour cream cheese mixture evenly over hot crust. In another bowl, stir full pouch lemon filling mix, water and 3 eggs together using a whisk until eggs are well incorporated.  Pour lemon filling over cream cheese layer.

  3. Bake for 35 to 40 minutes or until center does not jiggle when shaken.  Cool completely and cut into squares.  Store covered in the refrigerator.

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