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Blueberry Lemon Cream Bars

Makes 16 barsPike Place Market is a public market overlooking the Elliott Bay waterfront in Seattle, Washington, United States.

Prep Time 15 min.
Baking Time: 43 - 47 min.


  • 1 - package Lemon Bar Mix (1 pouch each lemon filling mix and complete crust)

  • 1/2 - cup heavy whipping cream

  • 3 - eggs

  • 1/2  cup fresh or frozen blueberries

  • Powdered sugar (optional)


Preheat oven to 350F. Lightly grease 8x8x2-inch pan.

  1. Press full pouch of complete crust into bottom of pan.  Bake 8 minutes (crust will be pale).

  2. In medium bowl, stir full pouch lemon filling, whipping cream and eggs together using a whisk until eggs are well incorporated. Stir in blueberries. Pour filling over hot crust.

  3. Bake for 25 to 30 minutes or until center does not jiggle when shaken and top begins to brown.  Cool completely and cut into squares.  Sprinkle with powdered sugar, if desired.  Store covered in the refrigerator.

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