Raspberry Cheesecake Bars
Makes: 24 bars
Prep Time: 25 min.
Time: 43 - 47 min.
1 - package Raspberry Bar Mix
(1 pouch each crust mix and raspberry filling)
1/2 - cup (1 stick)
16 - oz (2 cups)
2/3 - cup
1 - teaspoon
Preheat oven to 350°F. and lightly greased
Place crust mix and melted
butter in medium bowl. Stir with a fork until mixture is
crumbly. Spoon crust mixture into and press firmly into bottom
of pan. Bake 15 minutes or until edges begin to brown.
Place cream cheese and sugar
in medium bowl. Using an electric mixer, mix on low
speed until smooth. Add eggs and vanilla. Continue
to mix on low speed until smooth. Spoon cream cheese
mixture evenly over baked crust. Cut corner of raspberry
Randomly squeeze raspberry
filling over cream cheese mixture. Swirl with knife for
marbled effect. Bake 28-32 minutes or until center is
set. Cool completely and cut into squares. Store covered
in the refrigerator.