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Apple Crumb Bars

Makes 40 barsPike Place Market is a public market overlooking the Elliott Bay waterfront in Seattle, Washington, United States.


  • Crumb Topping

  • Bar cookies

    • 1 - cup quick or old-fashioned (rolled) oats

    • 1 1/4 - cups all-purpose flour, divided

    • 1/2 - cup packed brown sugar

    • 1/2 - teaspoon baking powder

    • 1/2 - teaspoon salt

    • 1 - cup (2 sticks) butter or margarine, softened

    • 1 - large egg, beaten

    • 4 - Golden Delicious apples, peeled, cored, and sliced

    • 1/2 - cup granulated sugar

    • 1/4 - teaspoon nutmeg


Preheat oven to 350 F.  Lightly grease a 15- by 10- by 1-inch baking pan.  Prepare Crumb Topping.  Set aside.

  1. For crumb topping: In medium bowl, combine flour, oats, and sugar. With pastry blender or fork, cut in butter until mixture is crumbly.

  2. For cookie: In medium bowl, combine oats, 1 cup flour, the brown sugar, baking powder, and salt; cut in butter until crumbly. Stir in beaten egg. Spread mixture evenly in pan.

  3. Toss apples with sugar, remaining 1/4 cup flour, and the nutmeg. Spread apples over oatmeal layer. Sprinkle Crumb Topping in a diagonal pattern over apples. Bake 30 to 35 minutes or until apples are tender. To yield 40 bars, divide the 15-inch-long side into 8 sections. Divide the perpendicular 10-inch-long side into 5 sections.

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