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Cheese Soufflé

Makes 4 servingsNew England Home Cooking

Prep Time: 15 min
Baking Time: 25 min


  •    4  Tablespoons butter

  •    4  Tablespoons flour

  •    1  cup milk, scalded

  • 1/2  teaspoon salt

  •        Few grains cayenne

  •    1  cup grated Cheddar cheese

  •    4  egg yolks, beaten until light

  •    4  egg whites, beaten until stiff


Preheat oven to 375° - F.

  1. In a saucepan, melt the butter, stir in the flour, add the milk gradually.  Stir until thick and smooth.  Stir in the salt, cayenne, and cheese.

  2. Stir until smooth, and remove from the heat.  Cool, then stir in the egg yolks.  Stir in a Tablespoon of egg white, the fold in the remain egg whites.

  3. Spoon into a unbuttered 1-1/2 quart soufflé dish (straight sides), and set into a pan of hot water.  Bake for 25 minutes (or longer for a firm soufflé).  Serve immediately.


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