New England Home Cooking

New England Cooking is a type of American cuisine found in New England, in the northeastern region of the United States. New England cooking is characterized by extensive use of seafood and dairy products, which results from its historical reliance on its seaports and fishing industry, as well as extensive dairy farming in inland regions.

Two prominent characteristic foodstuffs native to New England are maple syrup and cranberries. The standard starch is potato. Parsley and sage are common, with a few Caribbean additions like nutmeg. Due to the reliance on dairy, creams are standard. The favored cooking techniques are stewing and baking.

• Soups and Chowders Recipes

• Pasta Recipes

• Egg Recipes

• Cheese Recipes

• Fish and Seafood Recipes

• Meat Recipes

  • Beef Recipes

  • Pork & Ham Recipes

• Poultry Recipes

• Vegetable & Side Dish Recipes

• Salads Recipes

• Breads Recipes

• Desserts Recipes

• Beverages Recipes