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New England

Yankee Pot Roast with Cranberries

Makes 6 to 8 servingsNew England Home Cooking

Prep Time: 15 min.
Cooking Time: 3 hrs. on low


  • 3 to 4  pound piece of beef rump, top, or bottom round roast

  •    2  Tablespoons bacon fat

  •    3  Tablespoons flour

  •    3  cups water

  •    2  cups fresh cranberries, washed and picked over

  •    1  teaspoon salt

  • 1/4  teaspoon pepper


  1. Roll roast in flour. In a roasting pan with a cover, add bacon fat and heat.  Brown roast on all sides.

  2. Deglaze pan with 3 cups of water and pour over roast.  Add cranberries.

  3. Cover and cook on low heat for 3 hours our until tender. Frequently turn over roast.  Add salt and pepper in last 30 minutes of cooking.

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