Sautéed Flank Steak - Fall Leaves Picnic Menu

Soup
Baked Bean Soup
Ingredients: cold baked beans, cold water, onion, celery, canned tomatoes, chili sauce, butter, flour, salt, and pepper.
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Salad
Turtle Bay Papaya Salad
Ingredients: papaya, cucumber, medium carrots, garlic, fresh cilantro, sugar, limes, salt, and fresh ground pepper.
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Barbecue & Grilling - Beef
Sautéed Flank Steak with Honey-Mustard Sauce
Ingredients: butter, beef flank steak, sour cream, dry mustard, honey mustard, lemon, salt, and pepper.
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Side Dish
Suffering Succotash
Ingredients: green beans, salt pork, and cream-style corn.
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Dessert
Sticky Buns
Ingredients: yeast cake, dissolved in 1/2 cup lukewarm water and 1 teaspoon sugar, milk, sugar, salt, all-purpose flour, butter, brown sugar, cinnamon, raisins, and currants.
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Beverage
Catalina Orange Julep
Ingredients: fresh orange juice, limes, sugar, mint leaves, club soda, and fresh mint.
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Bread
Spoon Bread
Ingredients: milk, white water-ground cornmeal, butter, eggs, salt, baking powder, and bacon drippings.
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