First and Ten Football Tailgate Menu
This
menu includes:
- Baked Bean Soup
- Cheese and Wild Rice Salad
- Stuffed Eggs with Celery
- Grilled Chopped Steak Burger
- Suffering Succotash
- Better Than Pumpkin Pie Cake
- Apple-Cider Tea
Soup
Baked
Bean Soup
Ingredients: cold baked beans, cold water, onion, celery,
canned tomatoes, chili sauce, butter, flour, salt, and pepper.
Find more Tailgate Soup
recipes.
Salad
Cheese and Wild Rice Salad
Ingredients: wild rice, water, salt, medium-size
tomatoes, jalapeno chile, green bell pepper, scallions, shredded
Monterey Jack cheese, shredded sharp Cheddar cheese, cilantro, and
Cilantro sprigs to garnish.
Find more Tailgate Salad
recipes.
Egg
Stuffed Eggs with Celery
Ingredients: hard-boiled eggs, mayonnaise or salad
dressing, onion, ham, celery, bread crumbs, salt, and paprika.
Find more Tailgate Egg
recipes.
Burger
Grilled Chopped Steak Burger
Ingredients: ground sirloin, onion, roasted chile
pepper, salt, pepper, Worcestershire sauce, red Tabasco sauce, and 4 -
buns (your choice).
Find more Tailgate Burger
recipes.
Side Dish
Suffering Succotash
Ingredients: green beans, salt pork, and can
cream-style corn.
Find more Tailgate Side
Dish
recipes.
Cake
Better Than Pumpkin Pie Cake
Ingredients: Yellow Cake Mix, stick butter or margarine,
eggs, can (29-ounces) pumpkin, can (5 ounces) evaporated milk, brown
sugar, sugar, cinnamon, and nutmeg. Topping: Yellow Cake Mix reserved,
stick butter or margarine, sugar, and mixed nuts.
Find more Tailgate Cake
recipes.
Beverage
Apple-Cider Tea
Ingredients: apple cider, cloves, cinnamon sticks, orange
& spice tea bags, sugar, and lemon slices.
Find more Tailgate Beverage
recipes.
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