September 5 - Friday Night Football Tailgate Menu

Soup
Baked Bean Soup
Ingredients: cold baked beans, cold water, onion, celery, canned tomatoes, chili sauce, butter, flour, salt, and pepper.
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Salad
Cheese and Wild Rice Salad
Ingredients: wild rice, water, salt, medium-size tomatoes, jalapeno chile, green bell pepper, scallions, shredded Monterey Jack cheese, shredded sharp Cheddar cheese, cilantro, and Cilantro sprigs to garnish.
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Egg
Stuffed Eggs with Celery
Ingredients: hard-boiled eggs, mayonnaise or salad dressing, onion, ham, celery, bread crumbs, salt, and paprika.
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Barbecue & Grilling - Beef
Grilled Chopped Steak Burger
Ingredients: ground sirloin, onion, roasted chile pepper, salt, pepper, Worcestershire sauce, red Tabasco sauce, and 4 - buns (your choice).
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Side Dish
Suffering Succotash
Ingredients: green beans, salt pork, and can cream-style corn.
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Cake
Better Than Pumpkin Pie Cake
Ingredients: Yellow Cake Mix, stick butter or margarine, eggs, can (29-ounces) pumpkin, can (5 ounces) evaporated milk, brown sugar, sugar, cinnamon, and nutmeg. Topping: Yellow Cake Mix reserved, stick butter or margarine, sugar, and mixed nuts.
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Coffee & Tea
Apple-Cider Tea
Ingredients: apple cider, cloves, cinnamon sticks, orange & spice tea bags, sugar, and lemon slices.
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