First and Ten Football Tailgate Menu

This menu includes:

• Baked Bean Soup
• Cheese and Wild Rice Salad
• Stuffed Eggs with Celery
• Grilled Chopped Steak Burger
• Suffering Succotash
• Better Than Pumpkin Pie Cake
• Apple-Cider Tea

Soup
Baked Bean Soup
Ingredients: cold baked beans, cold water, onion, celery, canned tomatoes, chili sauce, butter, flour, salt, and pepper.
Find more Tailgate Soup recipes.

Salad
Cheese and Wild Rice Salad
Ingredients: wild rice, water, salt, medium-size tomatoes, jalapeno chile, green bell pepper, scallions, shredded Monterey Jack cheese, shredded sharp Cheddar cheese, cilantro, and Cilantro sprigs to garnish.
Find more Tailgate Salad recipes.

Egg
Stuffed Eggs with Celery
Ingredients: hard-boiled eggs, mayonnaise or salad dressing, onion, ham, celery, bread crumbs, salt, and paprika.
Find more Tailgate Egg recipes.

Burger
Grilled Chopped Steak Burger
Ingredients: ground sirloin, onion, roasted chile pepper, salt, pepper, Worcestershire sauce, red Tabasco sauce, and 4 - buns (your choice).
Find more Tailgate Burger recipes.

Side Dish
Suffering Succotash
Ingredients: green beans, salt pork, and can cream-style corn.
Find more Tailgate Side Dish recipes.

Cake
Better Than Pumpkin Pie Cake
Ingredients: Yellow Cake Mix, stick butter or margarine, eggs, can (29-ounces) pumpkin, can (5 ounces) evaporated milk, brown sugar, sugar, cinnamon, and nutmeg. Topping: Yellow Cake Mix reserved, stick butter or margarine, sugar, and mixed nuts.
Find more Tailgate Cake recipes.

Beverage
Apple-Cider Tea
Ingredients: apple cider, cloves, cinnamon sticks, orange & spice tea bags, sugar, and lemon slices.
Find more Tailgate Beverage recipes.

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