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Barbecue Pork Skillet

Menus - Picnic and Tailgate from AlansKitchen.comThis menu includes:

  • Zesty Deviled Eggs
  • Barbecue Pork Skillet
  • Texas Jack’s Coleslaw
  • Almond Cherry Topped Fudge
  • Banana Peach Smoothie

Cold Appetizers
Zesty Deviled Eggs

Ingredients: hard-cooked eggs, finely shredded cheese (2 ounces), chopped fresh parsley, mayonnaise, salad dressing or half-and-half, prepared horseradish, ground mustard, salt, pepper, and tiny cooked shrimp, sliced olives or sliced pimiento (if desired).
Find more Cold Appetizers recipes.

Main Dishes - Ham & Pork
Barbecue Pork Skillet

Ingredients: fresh boneless center cut loin chops, low-fat Italian dressing, barbecue sauce, and chili powder.
Find more Main Dishes - Ham & Pork recipes.

Texas Jack’s Coleslaw
Ingredients: bag (16 ounces) coleslaw mix, chopped fresh cilantro, cans (11 ounces each) Green Giant® Mexicorn® whole kernel corn with red and green peppers, Jalapeño chili, vegetable oil, lime or lemon juice, ground cumin, and salt.
Find more Coleslaw recipes.

Almond Cherry Topped Fudge
Ingredients: can (8 ounces) almond paste, can (14 ounces) sweetened condensed milk (not evaporated milk), few drops red food color, Hershey’s Semi-Sweet Chocolate Chips, Red candied cherry halves, and Sliced almonds.
Find more Fudge recipes.

Banana Peach Smoothie

This smoothie is enjoyable at any stock car race.  The ingredients include: yellow cling peaches, medium banana, low-fat milk, pineapple juice.
Find more Smoothie recipes.

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