Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
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Chicken Sticks with Pineapple-Peanut Sauce Tailgate Menu

Menus - Picnic and Tailgate from This menu includes:

  • Asparagus Rollups
  • Chipotle Quesadilla Salad
  • Chicken Sticks with Pineapple-Peanut Sauce
  • Green Beans with Pimientos
  • Easy Homemade Double Chip Peanut Butter Cupcakes
  • OREO� Mint Cocoa

Hot Appetizers
Asparagus Rollups

Ingredients:  fresh asparagus spears, package cream cheese,  package (4-ounce) crumbled blue cheese, mayonnaise, fresh chives, bread slices, sliced deli ham slices, butter or margarine, and Paprika.
Find more Hot Appetizer recipes.

Chipotle Quesadilla Salad

Ingredients: salad greens, package Oven Roasted Chicken Breast, Quesadilla cheese or Monterey Jack cheese, Avocado, red pepper, and Cilantro.  Dressing: fresh lime juice and Chipotle Mayo.
Find more Salad recipes.

Chicken Sticks with Pineapple-Peanut Sauce

Ingredients: wooden or metal skewers, boneless, skinless chicken breasts,  can (8-ounces) crushed pineapple, creamy peanut butter, brown sugar, lime juice, curry powder, and ground ginger.
Find more Chicken recipes.

Side Dish
Green Beans with Pimientos

Ingredients: green beans, bacon slices, large onion, garlic cloves, jar (2-ounces) diced pimientos, red wine vinegar, sugar, salt,  pepper, and cumin seeds.
Find more Side Dish recipes.

Easy Homemade Double Chip Peanut Butter Cupcakes

Ingredients: crunchy style peanut butter, firmly packed brown sugar, package (18.25 to 18.5-ounce) yellow cake mix,  water, butter, eggs, mini real semi-sweet chocolate chips, and butterscotch-flavored chips.
Find more Cupcake recipes.

OREO� Mint Cocoa

Ingredients: OREO Chocolate Sandwich Cookies, milk, chocolate syrup, peppermint extract, and peppermint sticks.
Find more Chocolate recipes.

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