Bacon Southwest Ranch Cheeseburgers Tailgate Menu
This
menu includes:
- Pineapple-Berry Topper
- Bacon Southwest Ranch Cheeseburgers
- Mom’s Kitchen Four Cheese Pasta
- Green Beans with Hot Black Walnut Vinaigrette
- Brownie Caramel Pecan Bars
- Chocolate Cherry Milkshake
Crackers with Toppings
Pineapple-Berry Topper
Ingredients: can (20-ounces) crushed pineapple, package
(4-serving size) Vanilla Flavor Instant Pudding & Pie Filling,
thawed LITE Whipped Topping, Low Fat Cinnamon Grahams, and fresh
strawberries.
Find more Crackers with Toppings
recipes.
Burgers
Bacon
Southwest Ranch Cheeseburgers
Ingredients:
ground beef, Salt & pepper to taste, American Cheese Slices, Kaiser
rolls, Bacon, Ranch Dressing, and salsa. Serve with:
Find more Burgers
recipes.
Pasta
Mom’s
Kitchen Four Cheese Pasta
Ingredients: uncooked pasta, such as rotini,
shells, bow-tie or fettucine, butter, milk, and McCormick® Four Cheese Sauce Mix.
Find more Pasta recipes
Beans
Green Beans with Hot Black Walnut Vinaigrette
Ingredients: white half-runners, fall greenies, or any fresh
green beans, strips (1/2-pound) bacon, vinegar, water, sugar, salt,
ground black pepper, and 1/2 - cup black walnut pieces.
Find more Bean recipes.
Dessert Bar
Brownie
Caramel Pecan Bars
Ingredients: sugar, butter or margarine, water, (12-ounces
package) Hershey’s Semi-Sweet Chocolate Chips, eggs, vanilla
extract, all-purpose flour, baking soda, salt, Carmel Topping, and
pecan pieces.
Find more Dessert Bar
recipes.
Milkshake
Chocolate Cherry Milkshake
Ingredients: vanilla ice cream or frozen yogurt, cold milk,
HERSHEY'S Syrup, maraschino cherries, and whipped topping & additional
cherry (optional)
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