Grilled Turkey Breast with Salsa Vera Cruz Tailgate Menu

This menu includes:

• Roasted Vegetables with Tarragon Dip
• Easy Pasta Salad with Asparagus
• Grilled Turkey Breast with Salsa Vera Cruz
• Grilled Vegetables with Dill Mayonnaise
• Marbled Peanut Butter Brownies
• Banana Peach Smoothie

Hot Appetizer
Roasted Vegetables with Tarragon Dip
Ingredients: Dip: mayonnaise or salad dressing, sour cream, Dijon mustard, honey, dried tarragon leaves, and salt. Vegetables: fresh green beans, medium red or yellow bell pepper, cauliflower florets, fresh or 1/4 teaspoon dried tarragon leaves, olive or vegetable oil, peppered seasoned salt, and Tarragon sprigs.
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Pasta Salad
Easy Pasta Salad with Asparagus
Ingredients: farfalle (bow-tie pasta), fresh asparagus spears, Light Zesty Italian Reduced Fat Dressing, dried oregano leaves, lemon peel, cherry tomatoes, and Natural 2% Milk Reduced Fat Colby & Monterey Jack Cheese Crumbles.
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Barbecue & Grilling - Chicken & Turkey
Grilled Turkey Breast with Salsa Vera Cruz
Ingredients: Boneless Breast of Young Turkey, vegetable oil, garlic salt, chili powder, and Salsa Vera Cruz.
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Side Dish - Vegetables
Grilled Vegetables with Dill Mayonnaise
Ingredients: Vegetables Ingredients: medium red and/or yellow bell peppers, baby squash and/or 2 medium zucchini, small carrots with 1-inch greens intact or 2 cups baby carrots, green onions and/or red scallions, Butter, fresh garlic, coarsely ground pepper, and salt. Dill Mayonnaise Ingredients: mayonnaise and fresh dill.
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Brownie
Marbled Peanut Butter Brownies
Ingredients: cream cheese, Reese’s Creamy Peanut Butter or Reese’s Crunchy Peanut Butter, milk, butter or margarine, sugar, vanilla extract, eggs, Hershey’s Cocoa, all-purpose flour, baking powder, salt, and Hershey’s Milk Chocolate Chips or Hershey’s Mini Kisses Brand Milk Chocolates.
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Smoothie
Banana Peach Smoothie
Ingredients: sliced yellow cling peaches, medium banana, low-fat milk, ice, and pineapple juice.
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